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energy processing » sensory processing (Expandir a busca)
decrease energy » increase energy (Expandir a busca), increases energy (Expandir a busca), increased energy (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 432 para a busca '(( decrease break decrease energy processing ) OR ( decrease toc decrease _ decrease ))*', tempo de busca: 0,73s Refinar Resultados
5
Publicado em 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
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Dissertação
6
Publicado em 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
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Artigo
7
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
8
Publicado em 2012
“.... Also indicates a decrease in the interest of the athlete in the school when the signing of the first...”
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Dissertação
14
Publicado em 2009
“... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...”
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Artigo
15
Publicado em 2022
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
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Artigo
17
Publicado em 2022
“... aggregates and the changes in content and storage of active organic carbon [total organic carbon (TOC...”
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Artigo
18
Publicado em 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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Artigo
19
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
20
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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