Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 297 for search '(( decrease break decrease during decrease ) OR ( decrease of decrease gel processing ))*', query time: 0.72s Refine Results
2
Published 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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Article
4
Published 2013
“..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...”
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Article
5
Published 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Conference object
6
Published 2024
Subjects: “...Tear break up time...”
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Master thesis
8
Published 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Article
9
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
11
Published 2013
“...Young swimmers usually have sever-al weeks of school break in the sum-mer. During such period...”
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12
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
14
Published 2020
“...Os doces e geleias de frutas estão presentes no dia-a-dia dos brasileiros, em todos os estados...”
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Doctoral thesis
20
Published 2022
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
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