Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease hiv (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 300 for search '(( decrease break decrease during decrease ) OR ( decrease in decrease milk processing ))*', query time: 0.72s Refine Results
2
Published 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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Article
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2021
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Article
8
Published 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Conference object
9
Published 2024
Subjects: “...Tear break up time...”
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Master thesis
10
Published 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Article
11
Published 2017
Subjects: “...Dam Break Flow...”
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Master thesis
12
Published 2013
“...Young swimmers usually have sever-al weeks of school break in the sum-mer. During such period...”
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13
Published 2014
Subjects: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
15
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
17
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
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Article
19
Published 2006
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
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