Mostrando 1 - 20 resultados de 5.273 para a busca '(( decrease break decrease decrease processes ) OR ( decrease to decrease of matter ))*', tempo de busca: 0,74s Refinar Resultados
3
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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5
Publicado em 2017
... glumaepatula) collected from the Brazilian Amazon. Plant height as well as shoot and root fresh and dry matter...
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6
Publicado em 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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7
Publicado em 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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Artigo
9
Publicado em 2022
... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...
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Artigo
10
Publicado em 2023
..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...
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Artigo
11
Publicado em 2022
... of leaves, leaf area, specific leaf area, length and primary root area, wood density, wood dry matter, leaf...
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Artigo
12
Publicado em 2010
... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...
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13
Publicado em 2010
... incubation period, the shoot dry matter yield and the Si content in leaves were greater. Additionally, the...
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Artigo
16
Publicado em 2020
... present in aquatic environment, pharmaceuticals may be subjected to several attenuation processes that can...
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17
Publicado em 2017
... periaqueductal grey matter (PAG). Baccharis dracunculifolia (Bd) is a medicinal plant from brazilian flora...
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18
Publicado em 2017
... supraspinal pain modulatory areas such as the amygdala (AMY) and the periaqueductal grey matter (PAG...
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19
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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