“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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Subjects: “...mass decrease...”
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Subjects: “...roasted...”
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Subjects: “...roasted...”
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“... green and roasted) by gavage for fifteen days. The activity of liver marker enzymes aspartate...”
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“... green and roasted) by gavage for fi fteen days. The activity of liver marker enzymes aspartate...”
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“... a decrease, since the mass loss increased with the roasting level, but there was no difference between...”
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“...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...”
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“...), 1.3, 2.6 or 3.9 kg of roasted soybeans (as-fed basis), which were the experimental treatments. The inclusion of roasted soybeans...”
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Subjects: “...Roasted....”
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Subjects: “...Manufacturing processes...”
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“... fermentation processes. Aroma descriptors and sensorial assessments can be effectively used to tailor made...”
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“... supplemented and non-supplemented animals. However, as the refrigeration period increased, there was a decrease...”
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“... compounds were determined in five types of roasted and ground selections of coffee Arabica and in healthy...”
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“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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“... by chemical, physical, or enzymatic processes. Treatments such as high-pressure processing can be used...”
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