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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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4
“...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...”
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5
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“...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...Cooking loss...”Access document (1)
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“... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...”
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11
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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12
“... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...”
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13
“... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...”
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“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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“... meat products. In general, different cooking treatments of spices can produce significantly different...”
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