Showing 1 - 20 results of 193 for search '(( decrease break decrease decrease processes ) OR ( decrease on decrease cooking effects ))*', query time: 0.96s Refine Results
1
Published 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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3
Published 2009
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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4
Published 2018
...-containing volatiles responsible for irradiation odor. Methods to decrease the detrimental effects...
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5
Published 2004
Subjects: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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10
... heart, which is very appreciated in Goiânia cooking and can also be used in animal feeding and...
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11
Published 2010
... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...
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12
Published 2018
... no differences (P > 0.05) for chemical composition, color, and cooking loss. The intake of sorghum silage...
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13
... and bioactive compounds that promote good health effects. Among the range of specimens, we have Chaya...
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17
...The aim of this study was to examine the effects of storage on the quality of sausages made with...
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20
Published 2022
... meat products. In general, different cooking treatments of spices can produce significantly different...
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