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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
can made » man made (Expand search), can make (Expand search), fan made (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
can made » man made (Expand search), can make (Expand search), fan made (Expand search)
1
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... using a thermal manikin for this specific PPE. For this study was made a quantitative analysis on two...”
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6
“... publications made during the period, analyzes and discusses the different facets of this situation that can...”
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“... of this system, which is able either to decrease or increase the expression of the same given gene. This...”
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10
“... mixture caused a decrease in the acceptance of the cake. It can be concluded that the inclusion...”
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“...The aim of this study was to examine the effects of storage on the quality of sausages made with...”
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13
“...Objective: This study aimed to evaluate and compare the retention force of individual clasps made...”
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14
“...Objective: This study aimed to evaluate and compare the retention force of individual clasps made...”
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15
“... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...”
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16
“...The development of mixed systems, formed by locustbeangum (LBG), and κ-carrageenan (κ-car) can...”
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17
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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19
“... glass transition temperature (Tg) with strength and stiffness decrease with increasing service...”
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20
“... loadbearing walls, with direct application in different types of building structures. These panels can be made...”
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