Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
food space » food spaces (Expandir a busca), food safe (Expandir a busca), food scale (Expandir a busca)
Mostrando 1 - 20 resultados de 144 para a busca '(( decrease break decrease decrease processes ) OR ( decrease not decrease food space ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2012
“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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2
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Artigo de conferência
4
Publicado em 2022
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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5
Publicado em 2006
“... estuarine zones and, consequently, the species distribution. The nutrients distribution does not seem...”
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10
Publicado em 2022
“... commercial food with added esters had a decrease in lipid content and an increase in the levels of stored...”
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Artigo
14
Publicado em 2002
Assuntos: “...Prunus persica; physico-chemical trait; vegetal anatomy; food conservation; physiological disturbs...”
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16
Publicado em 2016
Assuntos: “...Food availability...”
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Tese
17
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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18
Publicado em 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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20
Publicado em 2012
“... to a deep break up, given the political and economic options of the country for technology transfer and not...”
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