“...Water stress is one of the more external agents that damage the development of the bean that has...”
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“... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...”
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“... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...”
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“... + millet), one grass species (millet) with legumes [lime-yellow pea (2018) and velvet bean (2019)], and...”
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“... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...”
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“...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...”
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“... induction, the results of severity and degree of resistance of fava bean at 7, 11, 15, 19 and 23 days after...”
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“...) in the protection of common bean plants against two main bacterial cultures, bacterial blight...”
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“... 24 hours after ringing, indicating that in bean roots there is a considerable quantity of stored substrates...”
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Subjects: “...Castor Bean...”
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Subjects: “...bean flour...”
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“...The relevance of the castor bean plant in Brazil's agribusiness plan lies in the quality...”
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“...The relevance of the castor bean plant in Brazil's agribusiness plan lies in the quality of the oil...”
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“.... After the bean harvest, rice seeds were planted in the same previous soil used (pots), adding N, P and...”
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“.... After the bean harvest, rice seeds were planted in the same previous soil used (pots), adding N, P and...”
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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“...Castor bean hulls (CBH), co-products of castor oil extraction, are high in dry matter (DM) and...”
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“... of beans stored for 360 days. Analyses were performed at 0, 30, 90, 180, 270, and 360 days after receiving...”
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“... senescence of common bean (Phaseolus vulgaris L.). Eight P levels, ranging from 5 to 640 mg kg-1 P, were...”
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