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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
food water » food wastes (Expandir a busca), food waste (Expandir a busca), cold water (Expandir a busca)
Mostrando 1 - 20 resultados de 1.823 para a busca '(( decrease break decrease decrease processes ) OR ( decrease and decrease food water ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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7
Publicado em 2022
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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8
Publicado em 2020
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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9
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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11
Publicado em 2023
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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13
Publicado em 2019
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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14
Publicado em 2006
“...The use of natural colourings in food products presents nutritional advantages, and certain...”
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15
Publicado em 2011
Assuntos: “...Powder for food preparation...”
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17
Publicado em 2002
Assuntos: “...Water intake...”
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