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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
during bread » during breast (Expand search), during head (Expand search), during real (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
during bread » during breast (Expand search), during head (Expand search), during real (Expand search)
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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Article
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Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
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Article
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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“... traits showed significant correlations with yield. Among them, and considering those evalu- ated during...”
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“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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“... be recovered in pollen, bee bread, nectar, and honey, which make bees likely to be exposed to contaminated diet...”
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Article
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