Showing 1 - 12 results of 12 for search '(( decrease break decrease at decrease ) OR ( decrease in decrease food effect ))~', query time: 0.80s Refine Results
1
Published 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Article
2
Published 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
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Article
7
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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11
Published 2017
... for several applications such as enzymes production of great interest in the food industry such...
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Doctoral thesis
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