Showing 1 - 20 results of 85 for search '(( decrease break decrease any decrease ) OR ( decrease of decrease whey processing ))*', query time: 0.70s Refine Results
2
Published 2024
Subjects: ...Tear break up time...
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Master thesis
5
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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6
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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9
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
10
Published 2021
... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...
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Article
11
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
17
Published 2012
Subjects: ... scarification the land as a solution to break through the layer that is restricting plant growth. The objective...
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Article
18
Published 2008
..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...
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19
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
20
Published 2015
...3a. Interestingly, sodium selenite, another selenium compound, did not induce any significant effects on FOXO...
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