Search alternatives:
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 1,642 for search '(( decrease break decrease any decrease ) OR ( decrease not decrease in processing ))*', query time: 0.74s Refine Results
2
Published 2024
Subjects: “...Tear break up time...”
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Master thesis
3
Published 1986
“... will only affect the younger age group. Despite the rapid growth of employment in the processing...”
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Article
4
Published 1981
“... oligosaccharides, including sucrose, were not. With this carbon source, invertase production was insignificant and...”
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Article
8
Published 2017
“... variable detector gain. To validate the image processing chain, a simulation algorithm was proposed. The...”
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Doctoral thesis
9
Published 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
10
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
12
Published 2017
“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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Article
14
Published 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Article
16
Published 2021
“... 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium...”
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Article
18
Published 1980
“... variation whose limits were between 5,60:1 and 13,03: 1, so indicating a serious decrease of the product...”
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Article
20
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
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