Buscas alternativas:
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decreases wheat » decreases breast (Expandir a busca), decreases pest (Expandir a busca), decreases areas (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
wheat processing » heat processing (Expandir a busca), threat processing (Expandir a busca), meat processing (Expandir a busca)
decreases wheat » decreases breast (Expandir a busca), decreases pest (Expandir a busca), decreases areas (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
in decreases » in decreased (Expandir a busca), and decreases (Expandir a busca), ivm decreases (Expandir a busca)
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“..., the wheat cultivation areas decrease, and prices are rising in Turkey. On the other hand, wheat yield...”
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Artigo
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“... product parameters. Thus, the objective of this work was to evaluate the rheological behavior of wheat...”
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Artigo
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“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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Artigo
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“... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...”
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Artigo
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“... obtained from three distinct cereals, namely wheat, rye and spelt. The cereals were selected on the basis...”
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“... by pelletizing hydrochars of sugarcane bagasse, pinewood sawdust, peanut pod hull, wheat straw, and peaty compost...”
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Artigo
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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