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1
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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2
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Published 2018
“... may improve CCK action, regardless of its increase in plasma from obese rats, since food intake was...”
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4
Published 2009
“... nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton...”
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12
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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15
Published 2018
Subjects: “...Functional food...”
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16
Published 2018
“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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