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1
“...ABSTRACT With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit...”
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Article
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3
“... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...”
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Article
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“... decreases as the OB weight increases. The quantity of heat obtained by DSC curves and the weight loss...”
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Master thesis
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“...Abstract The baru (Dipteryx alata Vogel), is fruit tree displaying economic, environmental...”
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Article
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“... characteristics and high nutritional quality. Among the various fruits, baru (Dipteryx alata Vog.) has attracted...”
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Article
11
“... characteristics and high nutritional quality. Among the various fruits, baru (Dipteryx alata Vog.) has attracted...”
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Article
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13
“... diseases at a blood center in Sergipe, Brazil. An observational study was conducted on donations made...”
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Article
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“.... It was found that the stage of hygiene caused a decrease in the level of tannins, giving the fruit pulp...”
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Master thesis
16
“... environmental filters (herbivory and water deficit compared to the absence of these filters) in Dipteryx alata...”
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Master thesis
17
“... of Dipteryx alata seedlings subjected to water deficit, silicon doses and the use of shading levels. For this...”
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Doctoral thesis
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19
“... delayed the decrease in soluble solids, especially in refrigerated fruits. Therefore, edible coatings...”
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Article
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