Showing 1 - 20 results of 190 for search '(( decrease brazil disease decreases processes ) OR ( decrease at decrease of alate ))*', query time: 0.79s Refine Results
1
Published 2017
...ABSTRACT With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit...
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Article
3
... pastes consisting of 35% baru almond (P1). However, a decrease in ash, protein and carbohydrate contents...
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Article
5
Published 2015
... decreases as the OB weight increases. The quantity of heat obtained by DSC curves and the weight loss...
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Master thesis
7
Published 2021
...Abstract The baru (Dipteryx alata Vogel), is fruit tree displaying economic, environmental...
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Article
10
Published 2024
... characteristics and high nutritional quality. Among the various fruits, baru (Dipteryx alata Vog.) has attracted...
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11
Published 2024
... characteristics and high nutritional quality. Among the various fruits, baru (Dipteryx alata Vog.) has attracted...
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Article
13
... diseases at a blood center in Sergipe, Brazil. An observational study was conducted on donations made...
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14
Published 2011
Subjects: ...Passiflora alata (Curtis)...
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15
Published 2008
.... It was found that the stage of hygiene caused a decrease in the level of tannins, giving the fruit pulp...
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Master thesis
16
... environmental filters (herbivory and water deficit compared to the absence of these filters) in Dipteryx alata...
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Master thesis
17
Published 2022
... of Dipteryx alata seedlings subjected to water deficit, silicon doses and the use of shading levels. For this...
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Doctoral thesis
19
... delayed the decrease in soluble solids, especially in refrigerated fruits. Therefore, edible coatings...
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