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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil disease (Expand search)
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1
“... 31th, 38th, 45th and 60th experimental days. Blood samples were taken on these days after animals had been...”
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2
“... after piperine (2.5, 5, 10 and 20 mg/kg, i.p.) which significantly increased latencies to 1st convulsion...”
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3
“... (HFD) or standard chow (SD) for 15, 30 or 45 weeks, after which they were evaluated by adiposity index...”
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4
“... environments. The implementation of the Consolidation of Labor Laws (CLT) in 1943 in Brazil, under the...”
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5
“... of P losses. Here we propose a P-threshold for soils from the state of Rio Grande do Sul (RS) in Brazil, with...”
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6
“... of P losses. Here we propose a P-threshold for soils from the state of Rio Grande do Sul (RS) in Brazil, with...”
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7
“... a P-threshold for soils from the state of Rio Grande do Sul (RS) in Brazil, with the soil clay content as the...”
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8
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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9
10
“... cleaning. Ten days after the last stress episode, rats were challenged with either saline or nicotine...”
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11
“..., blockade of COX I and 2 has been associated with organ improvement after ischemic damage. the aim of this...”
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12
“..., SP, Brazil) was evaluated by micro computed tomographic imaging. Methods: Twenty-four flattened distal canals...”
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13
“... from Universidade Federal de Pernambuco-Brazil. The patients were included after fulfilling four...”
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14
“... (15 mg/Kg by gavage). BP, arterial stiffness, and plasma and tissue nitrite concentrations were assessed after the...”
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15
“... decrease of MCh contractions occurred in aged rats after Ca2+ withdrawal or after the calcium channel...”
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16
“... after receiving solutions with predator cues, independent of their developmental stage. These results...”
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17
“... "thought mapping" intervention, and re-interviewed 2 and 8 weeks after intake using standardized data...”
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18
19
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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20