Mostrando 1 - 20 resultados de 93 para a busca '(( decrease brazil decrease their processed ) OR ( decrease to decrease on decrease ))~', tempo de busca: 1,26s Refinar Resultados
3
Publicado em 2019
.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...
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4
Publicado em 2019
... processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different...
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5
por Mi Ah Han
Publicado em 2019
... reduction of 3 servings of processed meat per week was associated with very small decreases in overall...
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6
Publicado em 2013
...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...
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8
Publicado em 2021
... Grande City, Amapá State, Brazil. The study was conducted in 2015, based on a questionnaire for data...
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10
Publicado em 2015
... a significant increase in both Brazil and abroad. The evaluation of the oxidation of foods that contain oils and...
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11
Publicado em 2024
... duration and maximal productivity) were derived. We found that the increase or decrease in fire occurrence...
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12
Publicado em 2022
... at 75 W/cm2, 1:3 bagasse: water ratio, and 10 min compared to non-processed bagasse. Therefore, the effect of ultrasound...
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Artigo
13
Publicado em 2024
... in a farm area, natural field and forest for the region of Humaitá, AM, Brazil. The satellite data was...
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14
Publicado em 2017
... brains processed for astrocyte GFAP immunolabeling. Our analysis related to the environmental influence...
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19
Publicado em 2016
... a considerable decrease in production has been attributed to this fungus. This work describes the morphology...
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