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“....Throughout the different contributions, case studies from Brazil and Africa present different approaches based...”
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Artigo
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5
“... rate of growth and the decrease in employment in agriculture, there will be a gret demand for urban...”
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Artigo
6
“... (p < 0.0001). The comparison of progressive motility after processing and 24 h after incubation between these...”
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Artigo
7
“... appears to decrease with temperature while gamma'-nitride and CrN increase. Working pressure does not...”
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Artigo
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“... prevalent markers) would considerably decrease the processing costs while retaining diagnostic accuracy....”
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Artigo
10
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
11
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... to sanitization procedures. This fact may lead to the decrease of cleaning and disinfection frequency and to the...”Acessar documento
Artigo
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“... bodies in Brazil, due to the lack of a validated quantitative analytical methodology for soy proteins and...”
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Artigo
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“...Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits...”
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Artigo
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“... cyanidric acid content and assess the stability of the product obtained. Although the design did not...”
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Artigo
19
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
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