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quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( decrease brazil decrease quality properties ) OR ( decrease to decrease decrease after ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Artigo
2
Publicado em 2017
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Tese
7
Publicado em 2018
“...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...”
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Artigo
8
Publicado em 2022
“... or external conditions, lead to a decrease in its insulating properties. Therefore, monitoring the condition...”
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Trabalho de conclusão de curso
9
Publicado em 2015
“... studies relating the physicochemical properties and beverage quality are found in the literature. In this...”
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Dissertação
13
Publicado em 2015
“... water is added to facilitate the separation of the pulp that covers the seeds. After this treatment they...”
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Artigo
14
Publicado em 2023
“... climates and is cultivated in Brazil’s South and Southeast regions. This plant is well-known for its noble...”
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Trabalho de conclusão de curso
15
Publicado em 2016
“... to warm weather. This leguminous is cultivated in the northeastern region of Brazil in function its...”
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Dissertação
20
Publicado em 2019
“...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...”
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Artigo
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