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puree processing » pre processing (Expandir a busca), pulse processing (Expandir a busca), juice processing (Expandir a busca)
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Mostrando 1 - 20 resultados de 1.456 para a busca '(( decrease brazil decrease puree processing ) OR ( decrease of decrease foods decreases ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
8
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Artigo
9
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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10
Publicado em 2022
“... cashew apple bagasse puree, a coproduct obtained from a traditional valued fruit in Brazil, may be used...”
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11
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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12
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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14
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Artigo
15
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Artigo
16
Publicado em 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Artigo
18
Publicado em 2022
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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Artigo
19
Publicado em 2015
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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