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7
Published 2021
...The pulp of the açaí fruit is a staple food for a large part of the population of Pará. Nonetheless...
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Article
8
Published 2019
...Brazil is one of the largest producers of mangoes, and the São Francisco Valley accounts for about...
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Article
12
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
15
Published 2019
...Genipap (Genipa americana L.) is a cerrado fruit grown in several regions of Brazil and other...
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Master thesis
17
Published 2015
...Considering all the countries that produce coffee, Brazil holds the first position, being...
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Master thesis
20
Published 2011
...In Brazil, milk whey becomes an important raw material that can be used to produce lacteal drink...
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Master thesis
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