Showing 1 - 20 results of 53 for search '(( decrease brazil decrease protein processing ) OR ( decrease or decrease and decrease ))~', query time: 1.06s Refine Results
1
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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Article
10
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
11
Published 2023
... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...
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Doctoral thesis
12
Published 2019
..., acidez titulável de 0,7 g de ácido lático / 100 mL, 93,91% de umidade, 0,5% de cinzas, 0,52% de proteínas...
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Article
13
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
14
Published 2019
Subjects: ...Processing and storage of agricultural products...
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Doctoral thesis
16
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
17
Published 2023
... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...
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Doctoral thesis
18
Published 2023
... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...
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Doctoral thesis
19
Published 2023
... syrup (10 g) composed of a 1:1 solution of demerara sugar and water, plus a solid protein diet...
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Doctoral thesis
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