Mostrando 1 - 20 resultados de 532 para a busca '(( decrease brazil decrease of processing ) OR ( decrease skins decrease at decrease ))*', tempo de busca: 0,71s Refinar Resultados
4
Publicado em 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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5
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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6
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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8
Publicado em 2012
...) in crude soybean oils produced in Brazil and to evaluate the influence of the refining process in their...
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12
Publicado em 2021
...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...
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13
17
Publicado em 2018
Assuntos: ...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...
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18
Publicado em 2014
... miRNA-processing pathway, and in adipose tissue, levels of dicer have been shown to decrease with age...
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19
Publicado em 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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20
Publicado em 2011
...Tucupi, a product highly consumed by population living in the north of Brazil, is obtained...
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