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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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3
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
4
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“..., however still has a meat-eating fish less than the world average, and that's probably a reflection of the...”
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Bachelor thesis
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“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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14
“...Background: Ground meat stands among the most consumed meat products, being its safety easily...”
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Article
15
“...The creation of free-range chicken is an activity that is growing in Brazil, promoting economic...”
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Master thesis
16
“... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...”
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Bachelor thesis
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“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Bachelor thesis
19
“... Scale (DSES). The collected data were tabulated and submitted to analysis with the help of Python...”
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Master thesis
20
“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Article