Mostrando 1 - 20 resultados de 36 para a busca '(( decrease brazil decrease meat processing ) OR ( decrease during depressed pain decrease ))*', tempo de busca: 1,43s Refinar Resultados
3
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
4
Publicado em 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Artigo
10
Publicado em 2013
... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...
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Trabalho de conclusão de curso
13
Publicado em 2018
... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...
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14
Publicado em 2012
... appearance, beyond inhibiting reactions of enzymatic and non-enzymatic darkness during processing and storage...
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Artigo
16
Publicado em 2020
... by centrifugation (PPC), texture profile, instrumental color, fatty acid profile. During cold storage, meat products...
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Dissertação
17
Publicado em 2018
... northeast of Brazil, the desalting is traditionally made by immersing the meat in water or milk. The present...
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Trabalho de conclusão de curso
19
Publicado em 2019
... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...
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Trabalho de conclusão de curso
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