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decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
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Showing 1 - 20 results of 41 for search '(( decrease brazil decrease meat processing ) OR ( decrease during decrease taping decrease ))*', query time: 0.79s Refine Results
1
Published 2025
“..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...”
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Article
2
Published 2017
“... varus angle peak during functional activities. There has been significant decrease (p<0.001) in mean...”
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Report
5
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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Article
7
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p &lt; .05). Therefore...”
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Article
8
Published 2005
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
11
Published 2023
“... taping) que atua promovendo a melhora do fluxo linfático através das diferentes pressões na pele...”
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Bachelor thesis
18
Published 2018
“... recovered as a biomass (microfiltration + centrifugation + lyophilization), resulting in a decrease...”
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19
Published 2012
“... appearance, beyond inhibiting reactions of enzymatic and non-enzymatic darkness during processing and storage...”
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Article
20
Published 2020
“... by centrifugation (PPC), texture profile, instrumental color, fatty acid profile. During cold storage, meat products...”
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Master thesis
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