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maturation decreases » modulation decreases (Expand search), malnutrition decreases (Expand search), maturation degree (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
maturation decreases » modulation decreases (Expand search), malnutrition decreases (Expand search), maturation degree (Expand search)
decrease maturation » decrease migration (Expand search), cheese maturation (Expand search), protease maturation (Expand search)
decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil increased (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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“... progression.The loss of E-cadherin expression might represent an activation/ maturation process of the...”
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“... Biology (X-meeting 2009) Angra Dos Reis, RJ, Brazil. 18-22 October 2009...”
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Subjects:
“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... cancer cells; however, EcTI had no effect upon the adhesion of fibroblasts. EcTI was shown to decrease...”
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“...Oocyte maturation is a complex process involving nuclear and cytoplasmic maturation. The nuclear...”
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“... classified as a non-climacteric fruit due to the decrease of both respiration and ethylene production rates...”
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“... thermal diffusivity were expressed as a function of ripening. A temporal decrease of the thermal...”
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“... calyx and used soon after being harvested, since seed germination sharply decreases after 45 DAS, both...”
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“... some chemical and physical analyses in intention to characterize two maturation stages. The used fruits...”
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