Mostrando 1 - 20 resultados de 2.862 para a busca '(( decrease brazil decrease decrease processes ) OR ( increase food decrease not decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
2
Publicado em 2011
... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...
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Artigo
3
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Artigo
4
Publicado em 2010
... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...
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Artigo
5
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
6
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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Artigo
7
... at a new site, and therefore molecular targets are sought to inhibit such processes. the effect of a plant...
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Artigo
8
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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Artigo
9
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
10
Publicado em 2019
...Slum population has had a relative decrease during the 21st century in Brazil. Beginning in the...
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Artigo
12
Publicado em 2004
...Macroecological variables of Anuran species found in a local assemblage from Central Brazil...
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Artigo
16
Publicado em 2022
... and an increase in comfort foods were also reported. It was found that food habits changed in times...
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Artigo
18
Publicado em 2001
... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...
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Artigo
19
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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