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decrease compression » decrease depression (Expand search), decreased suppression (Expand search), decreased expression (Expand search)
compression process » comprehension process (Expand search), compensation process (Expand search), combustion process (Expand search)
decrease brazil » increase brazil (Expand search), disease brazil (Expand search), decreased brain (Expand search)
brazil decrease » brazil increase (Expand search), brazil increases (Expand search), brazil disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...Brazil is one of the largest producers of mangoes, and the São Francisco Valley accounts for about...”
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“... qual fase mineral controla a reologia de rochas poliminerálicas e determinar os processos que controlam...”
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“... of São Paulo - Brazil, showing fasciculation in all limbs, ataxia progressing to paralysis and opisthotonos...”
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“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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