Showing 1 - 20 results of 750 for search '(( decrease brazil decrease co processing ) OR ( decrease il decrease food decrease ))*', query time: 0.82s Refine Results
4
Published 2023
...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...
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Article
7
8
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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10
Published 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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11
...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...
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12
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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13
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
17
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
19
Published 2019
...The increased prevalence of food allergy cases has become an obstacle to public health leading...
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Master thesis
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