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decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease brazil » increase brazil (Expandir a busca), disease brazil (Expandir a busca), decreased brain (Expandir a busca)
brazil decrease » brazil increase (Expandir a busca), brazil increases (Expandir a busca), brazil increased (Expandir a busca)
cell processing » jelly processing (Expandir a busca), gel processing (Expandir a busca), coal processing (Expandir a busca)
milk increases » diet increases (Expandir a busca), week increases (Expandir a busca), coli increases (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
Mostrando 1 - 20 resultados de 105 para a busca '(( decrease brazil decrease cell processing ) OR ( decrease further decrease milk increases ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2014
“... tumor biology. Our results reveal that the cell density decreases as the distance between structures...”
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Artigo
3
Publicado em 2012
“..., ST1, isolated from goat milk of Iranian origin and with broad spectrum of activity and desirable technical...”
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4
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Artigo
7
Publicado em 2015
“... decreases for calves and increases for cows during lactation period. Also, an associated effect between milk...”
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Tese
11
Publicado em 2017
“... (Mn), is the consumption of solar salt contaminated. Mn-tolerant bacteria could be used to decrease the...”
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Artigo
13
Publicado em 2008
Assuntos: “...bacterial count, milk quality, somatic cell...”
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Dissertação
19
Publicado em 2008
“... of conjugated linoleic acid consistently induce milk fat depression and are able to decrease energy export...”
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20
Publicado em 2020
“... led to a lower increase in viscosity and viscoelastic properties but caused a decrease in the...”
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Artigo
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