Showing 1 - 10 results of 10 for search '(( decrease brazil decrease beef processing ) OR ( pitons protein decrease decrease after ))*', query time: 0.84s Refine Results
5
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
6
... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...
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Doctoral thesis
9
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
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