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Mostrando 1 - 20 resultados de 33 para a busca '(( decrease brazil decrease baking process ) OR ( decrease the decrease burgers decreases ))*', tempo de busca: 1,04s Refinar Resultados
4
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
Publicado em 2020
“...Abstract The consumption of fish in Brazil is below the world average. In order to change this...”
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Artigo
6
Publicado em 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
9
Publicado em 2024
“...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...”
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Artigo
10
por Ramella
Publicado em 2023
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
11
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
12
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
13
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
15
Publicado em 2016
“... para esta cultura. Para a produção das lâminas, as toras de Pinus passam por um processo de cozimento, com vapor...”
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Dissertação
16
Publicado em 2016
“..., ABTS* + Radical, DPPH and FRAP) and antimicrobial. For the burgers was made a 23 factorial design, with...”
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Dissertação
17
Publicado em 2023
“...Publisher Copyright: © 2023, The Author(s)....”
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Artigo
18
Publicado em 2024
“..., foram processados quatro tratamentos com diferentes níveis de metilcelulose (MC), sendo: hambúrguer elaborado...”
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Dissertação
19
Publicado em 2011
“... dos parâmetros do modelo simplificado de Burgers com o aumento da proporção de α-La e/ou GMP na mistura...”
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Dissertação
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