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... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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2
Published 2017
... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...
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5
... for improvement. There is also a change in the local food chain, some populations increase and others decrease...
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8
Published 2020
... University, Adelaide, South Australia, Australia/NCD Risk Factor Collaboration Imelda A. Agdeppa Food and...
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18
Published 2015
... constitutes a potential risk factor for the development of frailty and may negatively influence the changes...
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Master thesis
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