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“... of hydrolysed collagen (26 g total protein, 1.02 leucine, 0.91 valine, 0.53 isoleucine, n = 20) in the afternoon...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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