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Showing 1 - 1 results of 1 for search '(( decrease blood degree juice processing ) OR ( decrease to decrease at decrease ))~', query time: 0.77s Refine Results
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Estabilização de moléculas bioativas presentes em suco de camucamu (Myrciaria dúbia (H.B.K) Mc Vaugh) pela integração dos processos de osmose inversa, evaporação osmótica e atomiza...
by Souza, André Luis Rodrigues
Published 2012
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Souza, André Luis Rodrigues 1
Advisor
Cabral, Lourdes Maria Correa 1
Format
Master thesis 1
Language
Português 1
Subject
Camu-camu, , , 1 evaporação osmótica 1 osmose inversa 1 vitamina C 1
English Subject
osmotic evaporation 1 reverse osmosis 1 vitamin C 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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