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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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Showing 1 - 20 results of 158 for search '(( decrease blood decrease when processing ) OR ( decrease or decrease owing decrease ))*', query time: 0.87s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Article
7
Published 2020
Subjects: “...Arterial Blood Pressure...”
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Master thesis
10
Published 2018
“...Imaging analysis techniques have been extensively used to obtain crucial information on blood...”
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11
Published 2017
“... the prevalence decreases. This paper presents an image processing and analysis methodology using...”
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Article
12
Published 2017
“... the prevalence decreases. This paper presents an image processing and analysis methodology using...”
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Article
14
Published 2020
“... glucose concentration will decrease over time. We conclude that the total blood storage at 4ºC limits the...”
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Master thesis
18
Published 2011
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
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Article
19
Published 2005
“...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...”
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20
Published 2011
“... assessment of the study area, owing to superiority in image quality when compared to conventional radiography...”
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