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decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... can decrease the apoptotic process as well as the oxidative stress levels induced by androgen...”
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Article
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“... can decrease the apoptotic process as well as the oxidative stress levels induced by androgen...”
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“... be applied, like the use of control agents of foodborne pathogens in food products. Phages are the natural...”
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“... of blood transfusions performed in the preand post-intervention periods. Transfusion practices were...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Master thesis
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“... birds. The monitoring of the weight and blood variables is important to make decisions during the...”
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“... insoluble fractions (IF) separated. The analysis of the results shows that there is a decrease in the...”
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“... birds. The monitoring of the weight and blood variables is important to make decisions during the...”
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“..., morphofunctional alterations may be linked to damaging processes and the elevation and/or decrease of protein...”
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