Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality programs » quality program (Expand search), loyalty programs (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
Showing 1 - 20 results of 273 for search '(( decrease blood decrease quality programs ) OR ( increase food decrease any decrease ))*', query time: 1.07s Refine Results
1
Published 2019
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
Access document (1)
Access document (2)
Article
2
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
Access document (1)
Access document (2)
Article
5
Published 2007
“... raft. Therefore, any possible increase in mussel production should be considered at a higher spatial...”
Access document
Article
7
by Pita, T
Published 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
Access document
Conference object
8
by Pita, T
Published 2014
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
Access document
9
Published 2017
“... when its quality can be maintained. However, the need for trained personnel and adequate equipment...”
Access document (1)
Access document (2)
Article
10
Published 2017
“... when its quality can be maintained. However, the need for trained personnel and adequate equipment...”
Access document
Article
11
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
Access document
Article
12
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
Access document
Article
Export CSV Export RIS