Showing 1 - 20 results of 75 for search '(( decrease blood decrease post processing ) OR ( decrease in decrease skins decrease ))*', query time: 0.84s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
7
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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8
Published 2018
... a aplicabilidade da técnica de DBS (Dried Blood Spot) para o contexto forense, uma vez que vem sendo sugerido...
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Master thesis
10
Published 2020
... glucose concentration will decrease over time. We conclude that the total blood storage at 4ºC limits the...
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Master thesis
12
Published 2010
Subjects: ...Post-activation potenciation...
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Master thesis
14
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
17
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
18
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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