Showing 1 - 20 results of 6,098 for search '(( decrease blood decrease milk processing ) OR ( decrease to decreased high decrease ))*', query time: 0.95s Refine Results
2
Published 2024
...ABSTRACT: High-density pecan orchardsmayimprove production and mitigate shading issueswith the use...
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3
... or alumina forming alloys improves the high temperature oxidation resistance. Traditionally, these elements...
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4
Published 2016
..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...
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5
Published 2016
... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...
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6
Published 2011
.... Thus, the aim of the present study was to investigate the effect of high-fat diet-induced obesity...
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7
Published 2018
...-term exposure to high CO2 will decrease the resilience of Phymatolithon lusitanicum. Our results also...
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8
Published 2003
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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10
... mRNA of TNF-alpha rapidly increased in the lung tissue within 180 min of ventilation with a higher...
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12
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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14
Published 2018
... atherosclerosis. Objectives: To assess the effects of flaxseed in atherogenesis in rabbits consuming a high...
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15
Published 2007
... 5.5 mM (control) or 30 mM glucose (high glucose) for 48 h, 96 h and 7 days. Additionally, mtDNA abundance...
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16
Published 2018
... to characterize the microbial community in M. coruscus gut. The mortality of M. coruscus exposed to a high water...
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17
Published 2011
... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...
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18
Published 2019
... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...
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19
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
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20
Published 2011
... differences in blood biochemistry and milk yield. Cows receiving PG and Mg-E showed higher values of BHBA and...
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