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meat processing » post processing (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
blood decrease » blood degree (Expandir a busca), blood disease (Expandir a busca), loss decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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2
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
4
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
10
Publicado em 2011
“... (a second generation quinolone antibiotic) owing to drug-metal interaction. These interaction studies were...”
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Artigo
11
Publicado em 2005
“...-drying method followed by treatment with a cross-linking agent. Owing to restrictions on the use of cross...”
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12
Publicado em 2011
“...The imaging is essential to aid the diagnosis of horses that have performance decrease associated...”
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Artigo de conferência
13
Publicado em 2005
“... gas phase results in a small decrease of the cathode surface temperature and of the near-cathode...”
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14
Publicado em 2013
“... service was attached to the arrival. Owing this fact, the service finishes when a customer arrives. The...”
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Artigo de conferência
15
Publicado em 2020
“..., owing to their multidirectional differentiation ability and immunomodulatory properties. Here...”
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16
Publicado em 1987
“.... There are factors which play an important role in the family changes - these factors are the decrease...”
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Artigo
17
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Dissertação
18
Publicado em 2021
“... of intensive care unit stay. However, increased risk persists owing to the need for the tangential ascending...”
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19
Publicado em 2021
“..., strategies to either decrease or avoid Cd entry in the trophic chain are fundamental to secure food safety...”
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