Search alternatives:
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
disease statins » disease staging (Expand search), disease status (Expand search), disease stages (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can disease » chain disease (Expand search), bean disease (Expand search), corn disease (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
disease statins » disease staging (Expand search), disease status (Expand search), disease stages (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can disease » chain disease (Expand search), bean disease (Expand search), corn disease (Expand search)
1
2
3
4
5
“...Cardiovascular complications in diabetic patients, especially type 2, can be classified...”
Access document
Access document
Article
6
7
8
9
10
11
12
13
14
15
“... pesquisas na “Pubmed” e outras bases científicas de referência utilizando os termos “statins...”
Access document
Access document
Master thesis
16
17
18
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
Access document
Access document
Master thesis
20
“... can help to decrease the level of “bad cholesterol” and can consequently reduce the development...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Other