Search alternatives:
in preprocessing » in reprocessing (Expand search), and preprocessing (Expand search), via preprocessing (Expand search)
increase strain » increase grain (Expand search), increases brain (Expand search), increase skin (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
blood decrease » blood degree (Expand search), blood disease (Expand search), loss decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food increase » fold increase (Expand search), could increase (Expand search), field increase (Expand search)
Showing 1 - 20 results of 94 for search '(( decrease blood decrease in preprocessing ) OR ( decrease food increase strain decrease ))*', query time: 0.98s Refine Results
1
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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2
Published 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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3
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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5
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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8
Published 2022
Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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17
Published 2015
“... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...”
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18
Published 2022
“... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...”
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19
Published 2022
“... in Cd concentration in brain tissue, in addition, to an increase in MDA and NO and a decrease in the content...”
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20
Published 2023
“... coinoculation with A. brasilense (strain Ab-V6) and P. fluorescens (strain CCTB03) increases the efficiency...”
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