Showing 1 - 20 results of 842 for search '(( decrease blood decrease food decrease ) OR ( decreases the decrease writing process ))*', query time: 0.82s Refine Results
1
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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2
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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3
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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12
Published 2020
.... We designed a new educational model (i.e. the Close Reading and Creative Writing program) of group care...
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13
Published 2016
... alter the blood biochemical profiles; however, it does decrease the deposition of lipids in subcutaneous...
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14
Published 2017
... compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents...
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16
... of this study was to compare orthographic regularity, based on the Portuguese writing system, in high...
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