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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Hematologic Variation Values of Captive Red-footed Tortoise (Chelonoidis carbonaria) in South Brazil
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“...complete blood count...”Access document
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“.... We designed a new educational model (i.e. the Close Reading and Creative Writing program) of group care...”
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“... alter the blood biochemical profiles; however, it does decrease the deposition of lipids in subcutaneous...”
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“... compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents...”
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“... of this study was to compare orthographic regularity, based on the Portuguese writing system, in high...”
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