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Mostrando 1 - 20 resultados de 869 para a busca '(( decrease blood decrease food decrease ) OR ( decrease the decreased total processing ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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2
Publicado em 2020
“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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3
Publicado em 2019
“... of hydrolysed collagen (26 g total protein, 1.02 leucine, 0.91 valine, 0.53 isoleucine, n = 20) in the afternoon...”
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11
Publicado em 2015
“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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13
Publicado em 2021
“.... Knowing the effect of food processing is important to understand the behavior of compounds that act...”
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18
Publicado em 2018
“... to the pasteurization of food products, particularly, fruit-based beverages. This work aimed to study the...”
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20
Publicado em 2016
“... 28 in relation to the blood biochemical profiles and body measurements, such as: total cholesterol, high-density...”
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