Mostrando 1 - 20 resultados de 1.601 para a busca '(( decrease blood decrease food decrease ) OR ( decrease the decrease total processing ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
2
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
3
Publicado em 2019
... of hydrolysed collagen (26 g total protein, 1.02 leucine, 0.91 valine, 0.53 isoleucine, n = 20) in the afternoon...
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Artigo
7
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Artigo
12
Publicado em 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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Artigo
19
Publicado em 2017
... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...
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Artigo
20
Publicado em 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
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