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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Hematologic Variation Values of Captive Red-footed Tortoise (Chelonoidis carbonaria) in South Brazil
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“...complete blood count...”Access document
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“... on ecosystem dynamics. In this study, we characterized the global patterns of coastal cephalopod diversity and...”
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“... alter the blood biochemical profiles; however, it does decrease the deposition of lipids in subcutaneous...”
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“... compromising fish homeostasis and consumer food safety. Statement of relevance: The manuscript represents...”
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Effects of short V. Long term migration on the eating patterns: the case of Portuguese University...
“..., sopa de vegetais e carne vermelha. A frequência de consumo de snacks, fast food e refeições...”Access document
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